Location & Aspect: Norfolk Rise Vineyard is located on the southern tip of South Australia and is renowned for its rugged coastline, exotic seafood and long, white sandy beaches. Heavily influenced by a unique microclimate, our Norfolk Rise Vineyard captures the specific regional characteristics of Mount Benson in producing cool climate wines of the highest calibre.

The Vineyard: Situated in the heart of Mount Benson, the Norfolk Rise Vineyard is planted on 180 hectares of undulating coastal hills. Within 5 kilometres of the ocean at 37 degrees south of the equator, our Sauvignon Blanc is planted on near perfect terra rossa soils, providing an ideal level of nutrient and water retention. Completely surrounding our winemaking facility, Norfolk Rise Vineyard has been, without compromise, planted specifically to suit each individual variety.

Winemaking: The grapes were selectively harvested from our Estate Vineyards from early to mid March. Full protective handling was utilized during processing of the grapes and juice to avoid any oxidation or browning. The juice was then clarified and fermented at less than 17 degree C in stainless steel tanks. To maximise the retention of fresh fruit flavours and aromas, the resultant wine was bottled early under screw cap.

Analysis: Alcohol: 13% ~ Titratable acidity: 7g/L ~ pH: 3.45

Tasting Notes

Colour: Pale yellow straw.

Bouquet: Lifted, floral bouquet, with fresh vibrant tropical fruits.

Palate: Medium bodied, lush tropical fruit, gooseberry, subtle herbaceous notes which are distinctive of the variety, balanced by a refreshing acid mineral spine and a persistent chalky finish.

Ageing Potential: Likely lifespan 2012 with optimal year being 2013

Food Suggestions: Enjoy on its own as an aperitif, or complement with a wide range of food dishes, spring vegetables and seafood stir-fry; Greek salad; olives & tapas.