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Whilst we are not a cafe, we love and support fresh, local, Tasmanian produce.

This summer we will be offering visitors self serve cheese platters, featuring 2 locally produced premium cheese options and locally made artisan crackers, to be enjoyed in our courtyard, or on our expansive grounds.

Enjoy these with a glass (or bottle!) of our premium wines, and enjoy the simplicity of the Pipers Brook experience!

We believe in sharing the love, so our suppliers may change periodically - so we can continually show you just what our beautiful state has on offer, and how it complements our premium wine.

And see below for our resident food vendor Between Two Buns joining us throughout summer. For updates on the rest of our summer months, watch this space, or check our Facebook page here! Keeping things relaxed and casual with Tasmanian produce served onsite for you to enjoy whilst sipping on our premium Tasmanian wine.

February food vendor schedule:

 

 

 

 

 

 

 

 

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