Senior Winemaker Luke Whittles pick of the bunch: "Try pairing this with aromatic food that packs a punch, like a red fish curry, or Vietnamese-Style Jumbo Shrimp on sugarcane - you'll find the beautiful acidity and texture of this wine will work perfectly against these sorts of flavours!"
Intensely aromatic with notes of Turkish Delight, rose petal, candied lemon Peel and pink flowers. Enticing flavours of citrus, rosewater and lanolin. A brief period of skin contact imparts subtle mid palate texture. A clean dry finish displays the essence of our natural cool climate acidity.
Minimum order of 6 bottles per varietal, available in further multiples of 6 for this special offer. $5 freight per carton of 6.