This wine lives up to the hype of previous and awarded vintages, maintaining its elegant and complex cool climate style. A vibrant nose of raspberries, cracked pepper, and violets with more red fruits and blackberries on the palate. Spicy notes with super soft tannins and a delicate body make this Shiraz a beautifully balanced wine.
Food Suggestions: Rare beef rib eye, aubergine crisps with garlic - decant before serving for the ultimate experience.
GOLD - Royal Hobart Wine Show 2019
91 Points - Halliday Wine Companion 2020