This wine lives up to the hype of previous and awarded vintages, maintaining its elegant and complex cool climate style. A vibrant nose of raspberries, cracked pepper, and violets with more red fruits and blackberries on the palate. Spicy notes with super soft tannins and a delicate body make this Shiraz a beautifully balanced wine.
Ageing Potential: The wine will cellar well for 10 years, but why wait when it’s this vibrant and juicy?
Food Suggestions: Rare beef rib eye, aubergine crisps with garlic - decant before serving for the ultimate experience.