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2021 Rose

2021 Rose

The hallmarks of Tasmanian Pinot Noir combine seamlessly with spice and structure to create your wine of Summer. Barrel fermentation followed by ageing on lees creates texture and complexity in this dry style rosé. 

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Wine Specs
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Wine Profile
Tasting Notes
Aroma: Strawberries, raspberries and crème fraiche with hints of blood orange Palate: Bright red berry fruits and pomegranate - savoury and textured with a dry finish and crunchy acidity
Winemaker Notes
Selectively picked in the cold morning hours on the West bank of the Tamar. The naturally chilled fruit was crushed to press where it soaked on skins for 6 hours before gentle pressing. This juice was then cold settled and transferred to barrel for fermentation in neutral French oak barriques. Wild fermentation was allowed to commence prior to inoculation with Saccharomyces yeast. Following primary fermentation the wine was aged in barrel on lees for 6 months prior to bottling.