Fragrant, fresh and full of vibrant fruit, the Ninth Island label perfectly captures the distinctive charm of the Tamar Valley wine region.

Ninth Island is named after a tiny island that sits alone in the Bass Strait, just offshore from the Pipers Brook Estate where these wines are made.

The island's windswept, pristine environment is the inspiration behind this modern range of wines that capture the wild flavours of Tasmania.

Norfolk Rise is the best kept secret of South Australia, with the vineyard in Mount Benson only planted in  2000, and the first vintage off the estate bottled in 2002. 

The free draining limestone soil profiles and cool maritime breezes produce wines of exceptional quality and complexity, embodying the unique and magnificent terroir of the surrounding landscape. 

Pipers Brook has been producing exceptional cool-climate wines on the north coast of Tasmania since 1974.

The combination of the unique geography, temperate climate and proximity to the Bass Straight allows us to capture the purity of Tasmania in our unique, award-winning wines.

All our products are estate grown and bottled, so whether it be our world class bottle-fermented sparkling, or stylish table wines, Pipers Brook only offers the highest quality to those of discerning taste.

Kreglinger Vintage Brut combines over 200 years of European heritage with meticulous viticultural and winemaking practice to create one of the world's premier sparkling wines.

Produced in the Méthode Traditionelle of French Champagne, Kreglinger is the only Australian sparkling wine of its kind - bottle-fermented and aged on lees for years before making its way out into the world. 

The dramatic vineyard slopes of the Pipers Brook region, cooled by gentle ocean breezes, alongside the deep, free-draining volcanic soil provide an ideal climate for ultra-premium sparkling wine production. This terroir is critical to our vine prosperity, creating a slow and mild ripening period that enables our grapes to develop a full spectrum of flavours, resulting in sparkling wines of rare richness and intensity.