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Texture and fine natural acidity give seamless balance leading to a long mineral driven finish with lasting intensity.

Made in the Traditional Method, this wine displays all the hallmarks of classical great sparkling, finesse, elegance and power. 

Barrel fermentation followed by ageing on lees creates texture and complexity in this dry style rosé.

Chairmans Trophy - Royal Hobart Wine Show 2021

Gold - Royal Adelaide Wine Show 2021

Gold - National Cool Climate Wine Show 2021

A single site selection off our A10 Pinot Noir Block located adjacent the winery and planted in 1987. This site produces a wine of great depth and brooding intensity.

Rich and textural mid palate with fresh natural acidity.