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Texture and fine natural acidity give seamless balance leading to a long mineral driven finish with lasting intensity.

A single site selection off our A10 Pinot Noir Block planted in 1987. 

Rich and textural, lifted aromatics and lasting natural acidity. 

Made in the Traditional Method, this wine displays all the hallmarks of classical great sparkling, finesse, elegance and power. 

Barrel fermentation followed by ageing on lees creates texture and complexity in this dry style rosé.

Silver - Royal Hobart Wine Show

Chairmans Trophy - Royal Hobart Wine Show 2021

Gold - Royal Adelaide Wine Show 2021

Gold - National Cool Climate Wine Show 2021

Racy acidity provides backbone for fresh zesty fruit and intense minerality, supported by subtle oak structure.  

Brief skin contact prior to pressing imparts subtle texture, with fresh tropical fruits highlighting the cool climate origins of this dry style Gewurztraminer.