Barrel fermentation followed by ageing on lees creates texture and complexity in this dry style rosé.

TROPHY: Phil Laing champion wine of show - Tasmanian Wine Show 2023

TROPHY: Best Pinot Noir - Tasmanian Wine Show 2023

GOLD - Global Fine Wine Challenge 2023

GOLD - Perth Royal Wine Awards 2022

Abundant berry, subtle spice and soft, silky tannins.

Flavours of cherry and mixed berries with hints of mulberry and lasting concentration.

Delightfully savoury and lightly structured.

Textural with savoury complexity.

Juicy berries, seamless balance and enticing texture in this dry style rosé.