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2007 Late Disgorged Cuvee

2007 Late Disgorged Cuvee
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$49.95
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A deluxe sparkling wine from an exceptional year.

Tasting Notes
Made in the Traditional Method the wine displays depth and complexity that can only come from long aging in bottle on lees. Aromas of caramelised apples, toasted brioche, oyster shell and roasted strawberries. A palate rich with yeast complexity, truffles and honey, roasted nuts and a long creamy finish. The perfect balance of richness and refreshment
Vineyard Notes
This vintage blend of Pinot Noir and Chardonnay wine grapes is sourced from high-density vineyard blocks of significant vine age, specifically established and managed for sparkling wine production in the Pipers Brook district. South-facing slopes and close proximity to the sea give these vines more of a chill than their table wine blocks. Sites in the Pipers Brook district feature Ferrosol (volcanic) soils, also known as kraznozems. Basalt-derived, they have excellent water holding capacity, offering a steady supply of moisture and nourishment to vines that are managed without irrigation. Vines are grown predominantly Vertical Shoot Positioned (VSP) trellises that are hedge-trimmed in summer to provide increased bunch exposure to the sun. Row-spacings are narrow, typically 1.8 metres.
Winemaker Notes
Hand harvested in the cold morning hours in the Pipers Brook Vineyard. The cool fruit was very carefully whole bunch pressed extracted only the most delicate juice. Cool fermented to retain the exceptional fruit characters from the 2007 vintage, some parcels were selected for fermentation in barrel. Hand crafted this wine was blended from only the best individual parcels to and create a wine of beauty and complexity. Made in the Traditional Method this wine underwent secondary ferment in bottle and was then aged for nine years in those bottles before release. This is the epitome of deluxe Tasmanian sparkling wine.
Out Of Stock
Add To Cart
$49.95
/ Bottle
Out Of Stock

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