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2015 Vintage Cuvee

2015 Vintage Cuvee Image
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An exceptional wine from an exceptional year. Made in the Traditional Method, this wine displays all the hallmarks of classical great sparkling, finesse, elegance and power. Lifted zesty citrus and delicate strawberry pinot fruits, coupled with toasted brioche, shortbread and fresh cream create a seamless and gorgeous wine. A wine of purity and poise, that is truly Tasmanian.

Tasting Notes
Aroma: A gorgeous fruit driven nose with grapefruit, wild strawberries and white nectarine, supported by fresh pouring cream from yeast aging in bottle. Palate: Bright and alive with fresh stone fruits and zesty citrus, a rich mid palate of shortbread and cream balanced by a seamless refreshing natural acidity. This wine is the perfect balance of elegance and fruit power.
Winemaker Notes
The best sparkling blocks were hand harvested in the cool morning hours at the Pipers Brook Vineyard. The fruit reflected the exceptional year of 2015; low crops, a dry but cool growing season, and the beautiful Pipers Brook region produced fruit of power and purity. Cool fermented to retain these exceptional fruit characters, some parcels were selected for fermentation and aging in barrel. Hand crafted, this wine was blended from only the best individual parcels to create a wine of beauty and complexity. Made in the Traditional Method, this wine underwent secondary ferment in bottle and was then aged for nearly 3 years in these bottles before release.
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