The finest expression of Tasmanian sparkling, a classical vintage brut of exquisite power and elegance. A blend of Pinot Noir and Chardonnay and aged for many years in the bottle, bring complexity and richness to the purity of Tasmanian fruit. Lifted and elegant, displaying notes of delicate lemon, crisp pear, red apple and fresh brioche, the palate has depth, length and perfect balance. The wine reflects the beauty of the region it is grown in, Pipers River, One of the most acclaimed sparkling wine regions in the world.
"Crunchy red apple and lemon are accented with subtle spice, even an enticing hint of white pepper, and the beginnings of the toasty complexity of lees development (of just over three years). It concludes with impressive precision of focused, bright, yet perfectly ripe acidity, seamless dosage and lingering persistence."
- Tyson Stelzer - Australian Sparkling Report 2020