Plenty of fresh apples and pears are complimented by florals, lemon and spice and a bright minerality balanced by a soft finish. Drink with fresh caught crayfish and salads. A true “Pinot Grigio” style – fresh, fruity and lively!
"Picked over 3 weeks, tank-fermented and matured. The flavours of apple, pear and citrus are as they should be, but it's the work with lees that gives the wine the mouthfeel to lift it out of the ruck."
92 Points - James Halliday - Wine Companion 2020