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2023 Rose

2023 Rose

Enticing notes of strawberries and fresh pouring cream with hints of blood orange. Flavours of wild strawberry with hints pomegranate, seamless balance of creamy mid palate and delicate cool climate acidity. Barrel fermentation followed by ageing on lees creates texture and complexity in this dry style Pinot Noir rosé.

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Tasting Notes
Aroma: Strawberries and fresh pouring cream with hints of blood orange Palate: Wild strawberry with hints of pomegranate - delicate and textured with seamless balance and fine natural acidity.
Winemaker Notes
Selectively picked in the cold morning hours on the Mt Pleasant Vineyard in South Launceston. The naturally chilled fruit was crushed to press where it soaked on skins for a brief period before gentle pressing. This juice was then cold settled and transferred to barrel for fermentation in neutral French oak barriques. Wild fermentation was allowed to commence prior to inoculation with Saccharomyces yeast. Following primary fermentation the wine was aged in barrel on lees for 6 months prior to bottling.